Almond Cookies (Gluten-Free) Recipe

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Almond Cookies (Gluten-Free)
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Ingredients:

  • 2/3 cup almond flour
  • 2/3 cup coconut flour
  • 2 eggs
  • 3 tbsp honey
  • 1/4 cup dried cranberries (optional)
  • 1/4 cup shelled pistachios (optional)

Directions:

  1. Preheat oven to 350.
  2. Mix butter, eggs, vanilla extract, almond extract, and honey in a bowl. Whisk until well blended.
  3. Add almond flour and coconut flour and mix with spoon until well blended and creamy. Texture will be much like peanut butter cookie dough. Add any optional ingredients (nuts, dried fruit, etc) and mix until well distributed.
  4. Place balls of dough on greased cookie sheet. Bake for 5 minutes, then remove and press with a fork to flatten cookies and make criss cross pattern. Return to even and bake another 10-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 44.94mg 15%
Sodium 32.69mg 1%
Potassium 49.82mg 1%
Total Carbs 21.47g 7%
Sugars 8.68g 35%
Dietary Fiber 8.1g 32%
Protein 5.78g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 343.2 Kcal (1437 kJ)
Calories from fat 169.27 Kcal
% Daily Value*
Total Fat 18.81g 17%
Cholesterol 75.66mg 15%
Sodium 55.05mg 1%
Potassium 83.89mg 1%
Total Carbs 36.14g 7%
Sugars 14.61g 35%
Dietary Fiber 13.63g 32%
Protein 9.73g 12%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 6.2mg 20%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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