Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.49 Kcal (1702 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 92.17mg | 31% | |
| Sodium | 253.53mg | 11% | |
| Potassium | 212.28mg | 5% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 292.16 Kcal (1223 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 35% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 31% | |
| Sodium | 182.22mg | 11% | |
| Potassium | 152.57mg | 5% | |
| Total Carbs | 32.21g | 15% | |
| Sugars | 5.68g | 32% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 4.79g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 98.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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