Caramel Apple Crisp Recipe

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Caramel Apple Crisp
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Ingredients
8
Count
Nutrition
803
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients; cut in butter until mixture resembles coarse
  2. Crumbs. Stir in nuts.
  3. Place apples or apple pie filling in 8-inch square baking dish.
  4. Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2
  5. Minutes, or until smooth.
  6. Pour over apples; sprinkle with crumb mixture.
  7. Microwave 7 to 9 minutes or until apples are tender.
  8. Rotate after 4 minutes.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.36 Kcal (3364 kJ)
Calories from fat 381.16 Kcal
% Daily Value*
Total Fat 42.35g 65%
Cholesterol 20.34mg 7%
Sodium 500.79mg 21%
Potassium 235.01mg 5%
Total Carbs 104.7g 35%
Sugars 8.56g 34%
Dietary Fiber 0.65g 3%
Protein 6.66g 13%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 24mg 2%
Amount Per 100 g
Calories 291.51 Kcal (1220 kJ)
Calories from fat 138.31 Kcal
% Daily Value*
Total Fat 15.37g 65%
Cholesterol 7.38mg 7%
Sodium 181.72mg 21%
Potassium 85.28mg 5%
Total Carbs 37.99g 35%
Sugars 3.11g 34%
Dietary Fiber 0.24g 3%
Protein 2.42g 13%
Vitamin C 1.7mg 8%
Iron 1mg 16%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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