Directions:
- Preheat oven to 375ºF.
- In a medium bowl, combine flour, granulated sugar, baking powder, and salt; stir in raisins and lemon peel.
- With a fork, stir in cream and enough water until dough comes together into a rough ball.
- On a lightly floured surface, knead dough 5 to 6 times. Place on a greased cookie sheet and pat into an 8-inch circle.
- With a sharp knife, cut halfway through the dough to mark into 12 wedges. Bake 20 to 30 minutes, until golden brown; remove to wire rack to cool.
- Cut into wedges while still warm, or cool completely before cutting.
- Serve warm or at room temperature with lemon curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.56 Kcal (932 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 81.53mg | 3% | |
| Potassium | 315mg | 7% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.23 Kcal (1282 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 8% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 6% | |
| Sodium | 112.18mg | 3% | |
| Potassium | 433.43mg | 7% | |
| Total Carbs | 57.27g | 14% | |
| Sugars | 19.74g | 57% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 141.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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