Caramel Apple Cobbler Recipe

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Caramel Apple Cobbler
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Minutes

Ingredients:

Directions:

  1. HEAT oven to 350 degrees
  2. COMBINE Apple slices, Caramel topping, Flour and Pumpkin Pie Spice
  3. SPOON into a PAM-sprayed( or) greased 13x9 baking dish
  4. BAKE for 20 minutes
  5. In bowl COMBINE , COCONUT and SUGAR
  6. SEPARATE Biscuit Dough into 10 Biscuits
  7. CUT each Biscuit in Half
  8. DIP each Biscuit half in Butter
  9. ROLL in Coconut/Sugar mixture
  10. ARRANGE Biscuits halves (CUT SIDE DOWN) on TOP of partially baked Apples
  11. RETURN to oven and Bake an additional 25 to 30 minutes
  12. Or until Biscuits and Coconut are Golden Brown.
  13. BE CAREFUL not to BURN !
  14. This BEST eaten Warm from the oven-Plain or with ice-cream or whipped cream
  15. ENJOY !!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.41 Kcal (2258 kJ)
Calories from fat 268.06 Kcal
% Daily Value*
Total Fat 29.78g 46%
Cholesterol 23.19mg 8%
Sodium 189.44mg 8%
Potassium 373.24mg 8%
Total Carbs 67.96g 23%
Sugars 41.02g 164%
Dietary Fiber 5.39g 22%
Protein 3.43g 7%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 180.02 Kcal (754 kJ)
Calories from fat 89.46 Kcal
% Daily Value*
Total Fat 9.94g 46%
Cholesterol 7.74mg 8%
Sodium 63.22mg 8%
Potassium 124.56mg 8%
Total Carbs 22.68g 23%
Sugars 13.69g 164%
Dietary Fiber 1.8g 22%
Protein 1.15g 7%
Vitamin C 3.1mg 16%
Iron 0.4mg 6%
Calcium 36.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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