Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
- In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.86 Kcal (2784 kJ) | ||
| Calories from fat | 385.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 36.24mg | 2% | |
| Potassium | 459.05mg | 10% | |
| Total Carbs | 70.09g | 23% | |
| Sugars | 46.23g | 185% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.52 Kcal (978 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 66% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 10% | |
| Sodium | 12.73mg | 2% | |
| Potassium | 161.23mg | 10% | |
| Total Carbs | 24.62g | 23% | |
| Sugars | 16.24g | 185% | |
| Dietary Fiber | 2.78g | 32% | |
| Protein | 2.96g | 17% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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