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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If you like caramel apples, you will love this warm, melt-in-your-mouth dessert!! Ingredients:
8 medium-size apples, peeled and sliced very thin |
1 cup caramel ice-cream topping |
1 tbsp flour |
1 tsp pumpkin pie spice |
1 cup (flaked) coconut |
1/2 cup brown sugar |
10-ounce can hungry jack (refrigerated) flaky biscuits |
6 tbsp butter, melted |
Directions:
1. HEAT oven to 350 degrees
2. COMBINE Apple slices, Caramel topping, Flour and Pumpkin Pie Spice
3. SPOON into a PAM-sprayed( or) greased 13x9 baking dish
4. BAKE for 20 minutes
5. In bowl COMBINE , COCONUT and SUGAR
6. SEPARATE Biscuit Dough into 10 Biscuits
7. CUT each Biscuit in Half
8. DIP each Biscuit half in Butter
9. ROLL in Coconut/Sugar mixture
10. ARRANGE Biscuits halves (CUT SIDE DOWN) on TOP of partially baked Apples
11. RETURN to oven and Bake an additional 25 to 30 minutes
12. or until Biscuits and Coconut are Golden Brown.
13. BE CAREFUL not to BURN !
14. This BEST eaten Warm from the oven-Plain or with ice-cream or whipped cream
15. ENJOY !!!
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