Caramel Apple Bread Pudding Recipe

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Ingredients:

Serving

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 tsp vanilla extract
1/2 tsp ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Directions:

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.1 Kcal (2069 kJ)
Calories from fat	20.97 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	85.33mg	28%
Sodium	815.9mg	34%
Potassium	222.8mg	5%
Total Carbs	94.42g	31%
Sugars	28.2g	113%
Dietary Fiber	0.67g	3%
Protein	22.67g	45%
Vitamin C	7.2mg	12%
Iron	0.6mg	3%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	198.65 Kcal (832 kJ)
Calories from fat	8.43 Kcal
		% Daily Value*
Total Fat	0.94g	4%
Cholesterol	34.31mg	28%
Sodium	328.03mg	34%
Potassium	89.58mg	5%
Total Carbs	37.96g	31%
Sugars	11.34g	113%
Dietary Fiber	0.27g	3%
Protein	9.11g	45%
Vitamin C	2.9mg	12%
Iron	0.2mg	3%
Calcium	45.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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