Caramel Apple Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! Ingredients:
1 cup unsweetened applesauce |
1 cup fat-free milk |
1/2 cup packed brown sugar |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
5 cups cubed day-old bread |
1/2 cup chopped peeled apple |
1/2 cup fat-free whipped topping |
1/2 cup fat-free caramel ice cream topping |
Directions:
1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.
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