Directions:
- BRING a large pot of water to a boil.
- HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
- COOK pasta according to package directions; drain and return to pot.
- ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
- Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.07 Kcal (566 kJ) | ||
| Calories from fat | 67.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 600.93mg | 25% | |
| Potassium | 185.1mg | 4% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 12% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 575.42mg | 25% | |
| Potassium | 177.24mg | 4% | |
| Total Carbs | 7.28g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 9.88g | 21% | |
| Vitamin C | 8.6mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 273.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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