Directions:
- Combine all ingredients in a bowl and toss to coat with dressing.
- Let marinate in the refrigerator for at least an hour, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.3 Kcal (947 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 581.54mg | 24% | |
| Potassium | 137.79mg | 3% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 208.35mg | 24% | |
| Potassium | 49.36mg | 3% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 2.77g | 31% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 1.1mg | 5% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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