Directions:
- If waxed, completely peel cucumbers. If not, either leave peel or peel half-way - leaving stripes of skin. Cut cucumbers in half length-wise, then chop into 1/8 inch half rounds.
- Add sliced cucumbers and grape tomatoes to salad bowl. Add salt and pepper to taste.
- Add olive oil, vinegars, and Salad Supreme Seasoning in a small bowl or measuring cup - mix until combined using a fork or small whisk.
- Pour dressing mixture over vegetables, stir to combine. Let marinade for at least a half hour - recipe will just improve over the next few days.
- Serve alone or over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.28 Kcal (257 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 3.99mg | 0% | |
| Potassium | 137.13mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.02 Kcal (180 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 8% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 96.26mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 2.1mg | 5% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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