Cappuccino Pie Recipe

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Cappuccino Pie
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Ingredients
6
Count
Nutrition
1411
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
  2. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.04 Kcal (5908 kJ)
Calories from fat 552.41 Kcal
% Daily Value*
Total Fat 61.38g 94%
Cholesterol 11.42mg 4%
Sodium 1736.25mg 72%
Potassium 994.23mg 21%
Total Carbs 198.6g 66%
Sugars 133.16g 533%
Dietary Fiber 5.05g 20%
Protein 19.1g 38%
Iron 5.1mg 28%
Calcium 412.7mg 41%
Amount Per 100 g
Calories 270.99 Kcal (1135 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 94%
Cholesterol 2.19mg 4%
Sodium 333.44mg 72%
Potassium 190.94mg 21%
Total Carbs 38.14g 66%
Sugars 25.57g 533%
Dietary Fiber 0.97g 20%
Protein 3.67g 38%
Iron 1mg 28%
Calcium 79.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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