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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust. Ingredients:
1 (9 inch) prepared graham cracker crust, chocolate |
1 (3.5 ounce) package instant vanilla pudding mix |
3 tablespoons instant coffee granules |
1 cup cold milk |
1 (12 ounce) container frozen whipped topping, thawed |
1 (1.5 ounce) bar milk chocolate candy |
Directions:
1. In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
2. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.
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