Cappuccino Nanaimo Bars and friends Recipe

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Cappuccino Nanaimo Bars and friends
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Ingredients
24
Count
Nutrition
1851
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1/3 cup cocoa
  • 1 large egg yolk
  • 1/2 cup finely chopped walnuts
  • 3 tsp hot water
  • 1/3 cup butter
  • 1 tsp vanilla
  • 2 cups icing sugar
  • 1/4 cup butter
  • 2 tsp maraschino cherry juice
  • 2 cups icing sugar
  • 1/3 cup butter
  • 3 tsp milk
  • 1 tsp peppermint extract
  • 2 cups icing sugar
  • green food coloring
  • 2 tsp butter

Directions:

  1. Bottom Layer-.
  2. Heat first three ingredients in top of a double broiler or in heavy saucepan on low until butter is melted.
  3. Add egg.
  4. Heat and stir until boiling and thickened.
  5. Remove from heat.
  6. Stir in graham crumbs, coconut and walnuts.
  7. Press firmly into ungreased foil lined 9x9 inch pan.
  8. Middle Layer-Cappuccino-.
  9. Stir coffee granules into hot water in small dish until dissolved.
  10. Cool.
  11. Beat butter, vanilla and cooled coffee in medium bowl until combined.
  12. Gradually beat in icing sugar until smooth.
  13. Spoon onto first layer.
  14. Spread evenly and let stand for 10 min.
  15. Pat smooth.
  16. Middle Layer-Cherry-.
  17. Beat butter, cherry juice, almond flavouring and icing sugar together in medium bowl on low until icing sugar is combined.
  18. Beat on high heat until well combined.
  19. Drain cherries on a paper towel.
  20. Stir into sugar mixture.
  21. Drop by the spoonful onto first layer.
  22. Spread evenly.
  23. Let stand for 10 min.
  24. Pat smooth.
  25. Middle layer-Peppermint-.
  26. Beat butter, milk, peppermint and sugar together in a medium bowl.
  27. Add enough food coloring to reach desired colour.
  28. Drop by spoonful onto first layer.
  29. Spread evenly.
  30. Let stand for 10 min.
  31. Pat smooth.
  32. Top Layer-.
  33. Melt chocolate and margarine in double broiler or heavy saucepan on low.
  34. Cool until still runny.
  35. Spread on second layer.
  36. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1850.87 Kcal (7749 kJ)
Calories from fat 665.37 Kcal
% Daily Value*
Total Fat 73.93g 114%
Cholesterol 149.13mg 50%
Sodium 1110.09mg 46%
Potassium 567.8mg 12%
Total Carbs 273.96g 91%
Sugars 103.16g 413%
Dietary Fiber 9.08g 36%
Protein 27.92g 56%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 18%
Iron 11.7mg 65%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 412.95 Kcal (1729 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 114%
Cholesterol 33.27mg 50%
Sodium 247.67mg 46%
Potassium 126.68mg 12%
Total Carbs 61.12g 91%
Sugars 23.02g 413%
Dietary Fiber 2.03g 36%
Protein 6.23g 56%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 18%
Iron 2.6mg 65%
Calcium 36.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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