Directions:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
- Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.73 Kcal (882 kJ) | ||
| Calories from fat | 68.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 9% | |
| Sodium | 113.8mg | 5% | |
| Potassium | 319.55mg | 7% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 12% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 9% | |
| Sodium | 52.13mg | 5% | |
| Potassium | 146.38mg | 7% | |
| Total Carbs | 12.39g | 9% | |
| Sugars | 3.85g | 34% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 2.89g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 94.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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