 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
âI served this easy frozen dessert when a friend came to lunch during a heat wave. With coffee as the starring ingredient, it was a cool treat on a scorcher of a day.â âSally Sibthorpe, Shelby Township, Michigan Ingredients:
1/4 cup sugar |
1 envelope unflavored gelatin |
2 cups hot strong brewed coffee or cappuccino |
1/2 cup refrigerated hazelnut nondairy creamer |
1/4 cup chopped hazelnuts or walnuts |
6 pirouette cookies or cookies of your choice |
Directions:
1. In a small bowl, combine sugar and gelatin powder. Pour coffee over sugar mixture and stir to dissolve. Stir in creamer.
2. Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Sprinkle with hazelnuts; serve with cookies. Yield: 6 servings.
|
|