Directions:
- Assemble drip coffee maker according to manufacturer's directions. Place ground coffee in the coffee filter or filter basket. Add 1 3/4 cups water to coffee maker and brew; set coffee aside.
- Combine sugar and 1/3 cup water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Stir in vanilla and cinnamon. Remove from heat, and stir in brewed coffee and milk.
- Cool coffee mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm. Remove coffee mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.97 Kcal (599 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 15.72mg | 1% | |
| Potassium | 99.57mg | 2% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.19g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 9% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 12.13mg | 1% | |
| Potassium | 76.81mg | 2% | |
| Total Carbs | 15.14g | 7% | |
| Sugars | 12.39g | 64% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 1.69g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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