Cappuccino Granita Recipe

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Cappuccino Granita
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Ingredients:

  • 1 3/4 cups water
  • 1/3 cup sugar
  • 1/3 cup water
  • 1/2 cup 1% low-fat milk
  • mint sprigs (optional)

Directions:

  1. Assemble drip coffee maker according to manufacturer's directions. Place ground coffee in the coffee filter or filter basket. Add 1 3/4 cups water to coffee maker and brew; set coffee aside.
  2. Combine sugar and 1/3 cup water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Stir in vanilla and cinnamon. Remove from heat, and stir in brewed coffee and milk.
  3. Cool coffee mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm. Remove coffee mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.97 Kcal (599 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 3.58mg 1%
Sodium 15.72mg 1%
Potassium 99.57mg 2%
Total Carbs 19.63g 7%
Sugars 16.06g 64%
Dietary Fiber 1.63g 7%
Protein 2.19g 4%
Iron 0.6mg 3%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 110.3 Kcal (462 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 9%
Cholesterol 2.76mg 1%
Sodium 12.13mg 1%
Potassium 76.81mg 2%
Total Carbs 15.14g 7%
Sugars 12.39g 64%
Dietary Fiber 1.26g 7%
Protein 1.69g 4%
Iron 0.5mg 3%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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