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Prep Time: 1260 Minutes Cook Time: 10 Minutes |
Ready In: 1270 Minutes Servings: 10 |
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An interesting combination... Ingredients:
6 beaten eggs |
2 cups milk |
1/3 cup sugar |
4 teaspoons instant coffee crystals |
1/4 cup light rum or 1/4 cup milk |
1 teaspoon vanilla |
1 cup whipping cream |
2 tablespoons sugar |
3 tablespoons finely shredded orange peel |
10 long cinnamon sticks |
Directions:
1. In a large, heavy saucepan mix eggs, milk, the 1/3 cup sugar, and espresso or coffee.
2. Cook and stir over medium heat about 8 minutes or until mixture coats a metal spoon.
3. Remove from heat.
4. Cool quickly by placing pan in a sink or bowl of ice water and stirring for 1 to 2 minutes.
5. Stir in rum or milk and vanilla.
6. Cover surface with plastic wrap.
7. Chill 4 to 24 hours.
8. At serving time, in a medium mixing bowl beat whipping cream and the 2 tablespoons sugar with an electric mixer on medium speed until soft peaks form.
9. Transfer chilled egg mixture to a punch bowl.
10. Fold in whipped cream mixture.
11. Serve at once.
12. Sprinkle each serving with shredded orange peel and serve with cinnamon sticks.
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