Spanish Natillas Recipe

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Ingredients:

Serving

8 egg yolks
2 pints milk ( not skim)
3/4 cup sugar
1 tsp cornflour
1 cinnamon stick
ground cinnamon , to taste

Directions:

Dissolve the cornflour in 1/2 cup cold milk, stir well. Set aside.
Heat the remaining milk in a saucepan with the cinnamon stick.
Beat the egg yolks with the sugar.
Add the cold milk mixture to the eggs and sugar.
When the milk is starting to boil, remove the cinamon stick and add the mixture of flour, milk, eggs and sugar.
Stir well over the heat until the custard thickens. Don't boil.
Put the natillas into individual bowls or dessert glasses.
Sprinkle with a little cinnamon powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.45 Kcal (630 kJ)
Calories from fat	39.66 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	166.13mg	55%
Sodium	114.16mg	5%
Potassium	252.05mg	5%
Total Carbs	18.33g	6%
Sugars	17.15g	69%
Protein	9.4g	19%
Iron	0.9mg	5%
Calcium	174.2mg	17%

Amount Per 100 g
Calories	84.35 Kcal (353 kJ)
Calories from fat	22.23 Kcal
		% Daily Value*
Total Fat	2.47g	7%
Cholesterol	93.14mg	55%
Sodium	64mg	5%
Potassium	141.31mg	5%
Total Carbs	10.28g	6%
Sugars	9.62g	69%
Protein	5.27g	19%
Iron	0.5mg	5%
Calcium	97.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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