Cappuccino Cakes Recipe

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Cappuccino Cakes
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Ingredients
11
Count
Nutrition
726
Calories
Total time
15
Minutes
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Ingredients:

  • 1 heaped tbsp cocoa in 2 tbsp boilng water - mix and cool the paste .
  • 2 litre eggs
  • topping
  • 100 ml cream
  • iicing sugar to taste
  • chocolate pwd and rasps or chocolate covered beans

Directions:

  1. Pre heat oven at 180 deg C .
  2. Beat everything until creamy .
  3. Scoop then into 12 paper cases , 2/3 full .
  4. Bake 20 to 25 mins .
  5. Cool it .
  6. Topping :
  7. Whisk the cream , coffee and the icing sugar till stiff .
  8. Drop a tsp onto each cake , dust with chocolate pwd .
  9. Add chocolate covered beans/ buttons or Chocolare Rasps .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.23 Kcal (3041 kJ)
Calories from fat 481.58 Kcal
% Daily Value*
Total Fat 53.51g 82%
Cholesterol 1319.25mg 440%
Sodium 963.43mg 40%
Potassium 523.01mg 11%
Total Carbs 18.1g 6%
Dietary Fiber 1.28g 5%
Protein 46.67g 93%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 7.6mg 42%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 173.91 Kcal (728 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 82%
Cholesterol 315.92mg 440%
Sodium 230.71mg 40%
Potassium 125.25mg 11%
Total Carbs 4.33g 6%
Dietary Fiber 0.31g 5%
Protein 11.18g 93%
Iron 1.8mg 42%
Calcium 59.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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