Directions:
- Combine flour, semolina flour and salt in a bowl.
- In food processor, lightly beat 4 eggs. Then add 2/3 of the flour mixture to the eggs and process - check dough and add enough to make a ball that hangs together but not too sticky. (Depending upon the weather you may need a bit more flour than listed above.).
- Place dough on floured board and cover with an inverted bowl and let rest 20 minutes.
- Place meat in the food processor and grind to a coarse chop. Add 1 egg, lemon rind, cheese, herbs and spices. Process again until it is a dry, ground up, crumbly, fine filling.
- Heat chicken broth to boiling.
- Take dough and divide into quarters. Roll on floured surface to the thickness of a dime. Dough should be elastic, but not sticky. Turn dough often to ensure it does not stick. Cut circles out of the dough with a cutter, glass or Pam lid. Take a pinch of meat filling, not too much. Place in center of circle. Make sure your hands are clean at this point, fold over in 1/2. Then take the points and fold around and pinch them together, to look like a Pope's hat.
- Place into chicken broth. They are cooked when they float to the surface about 2-3 minutes. They will swell up as they cook.
- The Cappalleti freeze well - place on a cookie sheet with a little flour and place in freezer. Once frozen place in plastic freezer bags and use as wanted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.44 Kcal (4360 kJ) | ||
| Calories from fat | 412.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 70% | |
|---|---|---|---|
| Cholesterol | 308.14mg | 103% | |
| Sodium | 4106.8mg | 171% | |
| Potassium | 961.76mg | 20% | |
| Total Carbs | 105.28g | 35% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 46.22g | 92% | |
| Vitamin C | 34mg | 57% | |
| Iron | 8.2mg | 46% | |
| Calcium | 449.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 132.09 Kcal (553 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 70% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 103% | |
| Sodium | 520.9mg | 171% | |
| Potassium | 121.99mg | 20% | |
| Total Carbs | 13.35g | 35% | |
| Sugars | 0.25g | 8% | |
| Dietary Fiber | 1.38g | 43% | |
| Protein | 5.86g | 92% | |
| Vitamin C | 4.3mg | 57% | |
| Iron | 1mg | 46% | |
| Calcium | 57mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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