Directions:
- Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
- Add the cereal to a bowl; set aside.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
- Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
- Spoon the cereal mixture into prepared pan.
- With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
- Let the mixture cool completely.
- When cool, cut into 15 large bars.
- Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 10.59mg | 0% | |
| Potassium | 4.96mg | 0% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.34 Kcal (2086 kJ) | ||
| Calories from fat | 430.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 18% | |
|---|---|---|---|
| Cholesterol | 126.89mg | 10% | |
| Sodium | 44.02mg | 0% | |
| Potassium | 20.6mg | 0% | |
| Total Carbs | 15.97g | 1% | |
| Sugars | 12.77g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.09g | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 42mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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