Cinnamon Gelato Recipe

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Cinnamon Gelato
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Ingredients
7
Count
Nutrition
441
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Heat the milk and cream in a saucepan over medium heat until small bubbles appear around the pan’s inner rim.
  2. Stir in the cinnamon sticks; remove pan from heat, cover, and steep for at least 15 minutes, or up to 30 minutes, depending on how strong you want the cinnamon taste.
  3. Beat the egg yolks, sugar, and browns sugar in a bowl with an electric mixer at medium speed until thick, about 2 minutes.
  4. The sugar will not dissolve completely, but the mixture should soften until it is grainy but gooey; set aside.
  5. Remove cinnamon sticks; bring milk mixture back to a bare simmer over low heat.
  6. Whisking all the while, beat about half of the hot milk mixture into the egg yolk mixture until smooth.
  7. Whisk the combined mixture back into the pan with the remaining milk mixture.
  8. Immediately reduce the heat to very low; if you have an electric stove, set the pan over a second burner just now set on low.
  9. Cook and stir constantly until mixture thickens to the consistency of very wet pancake batter turns a little foamy, and can coat the back of a wooden spoon, about 6 minutes.
  10. Strain through a fine-mesh sieve into a clean, dry bowl; stir in the salt.
  11. Refrigerate until well chilled, for at least 4 hours or overnight.
  12. Just before making the gelato, it is best to shock the custard even colder by placing it in the freezer for no more than 10 minutes.
  13. Freeze the custard in your ice cream maker according to manufacturer’s instructions.
  14. Serve at once—or transfer to a large container or individual serving containers, seal tightly, and store in freezer for up to 1 month; soften at room temperature for up to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.91 Kcal (1846 kJ)
Calories from fat 162.45 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 491.06mg 164%
Sodium 590.25mg 25%
Potassium 614.39mg 13%
Total Carbs 45.48g 15%
Sugars 43.18g 173%
Protein 24.82g 50%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 98.78 Kcal (414 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 28%
Cholesterol 110.01mg 164%
Sodium 132.23mg 25%
Potassium 137.64mg 13%
Total Carbs 10.19g 15%
Sugars 9.67g 173%
Protein 5.56g 50%
Iron 0.6mg 14%
Calcium 93.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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