Caper Sauce With Burnt Lemon Recipe

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Ingredients:

Serving

1 whole lemon, sliced into 10 rounds
1/2 cup unbleached flour
2 tbsp olive oil
1 garlic clove, minced
1/2 cup capers packed in water, drained
1 1/2 cups chicken stock
1 tbsp butter
salt and pepper

Directions:

Flour the lemon slices. Put the oil and lemon slices in a hot pan over medium heat and cook until the slices are caramelized and nicely browned on all sides. The flour will stick to the bottom of the pan a bit.
Add the garlic and capers and then deglaze the pan with the stock. Scrape the bottom of the pan to loosen any stuck flour bits. Reduce the sauce over medium heat until it has thickened a little and has a denser consistency. Add the butter at the end and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.29 Kcal (508 kJ)
Calories from fat	65.64 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	6.89mg	2%
Sodium	86.55mg	4%
Potassium	90.06mg	2%
Total Carbs	11.35g	4%
Sugars	1.5g	6%
Dietary Fiber	0.61g	2%
Protein	2.99g	6%
Vitamin C	5.3mg	9%
Iron	0.6mg	3%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	74.91 Kcal
		% Daily Value*
Total Fat	8.32g	11%
Cholesterol	7.86mg	2%
Sodium	98.78mg	4%
Potassium	102.79mg	2%
Total Carbs	12.96g	4%
Sugars	1.71g	6%
Dietary Fiber	0.7g	2%
Protein	3.41g	6%
Vitamin C	6mg	9%
Iron	0.7mg	3%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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