Coffee Sauce Recipe

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Coffee Sauce
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Ingredients
6
Count
Nutrition
84
Calories
Total time
780
Minutes
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Ingredients:

Directions:

  1. Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
  2. Simmer very briskly until reduced by half.
  3. Chill.
  4. Mix arrowroot with 3 Tbsp of the cold coffee mixture.
  5. When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
  6. Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
  7. Simmer about 10 minutes.
  8. Chill slightly.
  9. Whip the remaining cream.
  10. When it begins to thicken, add the confectioners sugar and continue beating until stiff.
  11. Mix slowly into the coffee sauce.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.96 Kcal (352 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 15.41mg 5%
Sodium 6.66mg 0%
Potassium 65.83mg 1%
Total Carbs 11.93g 4%
Sugars 11.29g 45%
Dietary Fiber 0.02g 0%
Protein 0.3g 1%
Vitamin C 0.4mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 73.69 Kcal (309 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 13.53mg 5%
Sodium 5.84mg 0%
Potassium 57.77mg 1%
Total Carbs 10.47g 4%
Sugars 9.91g 45%
Dietary Fiber 0.02g 0%
Protein 0.26g 1%
Vitamin C 0.3mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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