Cape Brandy Sauce

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 6

For the African part of the World Tour! Use for bread pudding or just plain old ice cream!!

Ingredients:

1 tablespoon butter

1 cup sugar

1/4 teaspoon salt

5 ounces water

1/2 cup brandy

1 teaspoon vanilla extract

Directions:

1. In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
2. Add the brandy and vanilla extract and heat an additional minute.

By RecipeOfHealth.com