Ingredients:
- 2 (2 1/2 lb) ducks (canvasbacks or mallards are called for in this recipe, but any whole duck will do)
Directions:
- Assemble stuffing; combine crumbs, onions, raisins, nuts, and salt.
- Add milk to beaten eggs and stir into dry mixture and mix well.
- Dress ducks, rub inside with salt and pepper and fill lightly with stuffing.
- Lace openings closed.
- Place breast down in an open roasting pan and arrange 3 strips of bacon on each duck.
- Roast at 350F, allowing 20 to 25 minutes per pound.
- While duck is baking, mix the ketchup, worcestershire sauce, A-1 sauce, and chili sauce together.
- Twenty minutes before serving time, turn the ducks breast side up; pour fat from roasting pan and baste with sauce.
- Garnish with parsley and serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.43 Kcal (9468 kJ) | ||
| Calories from fat | 1864.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.21g | 319% | |
|---|---|---|---|
| Cholesterol | 224.62mg | 75% | |
| Sodium | 1541.85mg | 64% | |
| Potassium | 770.04mg | 16% | |
| Total Carbs | 90.97g | 30% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 329.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 319% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 75% | |
| Sodium | 272.21mg | 64% | |
| Potassium | 135.95mg | 16% | |
| Total Carbs | 16.06g | 30% | |
| Sugars | 5.22g | 118% | |
| Dietary Fiber | 1.81g | 41% | |
| Protein | 3.12g | 35% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 0.9mg | 27% | |
| Calcium | 31.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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