Directions:
- Preheat oven to 400 degrees.
- In large bowl beat the shortening, butter and brown sugar together until smooth.
- Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
- Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
- Cool an a rack. These cookies keep well in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3107 Kcal (13008 kJ) | ||
| Calories from fat | 1431.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.09g | 245% | |
|---|---|---|---|
| Cholesterol | 171.73mg | 57% | |
| Sodium | 3939.68mg | 164% | |
| Potassium | 1185.01mg | 25% | |
| Total Carbs | 420.02g | 140% | |
| Sugars | 204.23g | 817% | |
| Dietary Fiber | 35.22g | 141% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.8mg | 104% | |
| Calcium | 583.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 429.46 Kcal (1798 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 245% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 57% | |
| Sodium | 544.55mg | 164% | |
| Potassium | 163.79mg | 25% | |
| Total Carbs | 58.06g | 140% | |
| Sugars | 28.23g | 817% | |
| Dietary Fiber | 4.87g | 141% | |
| Protein | 4.35g | 63% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 2.6mg | 104% | |
| Calcium | 80.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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