Main
Recipes
Course
Lunches
lunch snacks
Cantaloupe Soup With Prosciutto and Mozzarella Sandwiches Recipe

Cantaloupe Soup With Prosciutto and Mozzarella Sandwiches Recipe

Posted by

Rate It!

Cantaloupe Soup With Prosciutto and Mozzarella Sandwiches

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

48 inches french baguettes
16 oz fresh mozzarella balls, thickly sliced
1/2 lb sliced prosciutto
2 tbsp extra virgin olive oil
2 cantaloupes, chilled, halved, and seeded
1/2 tsp kosher salt
1/4 tsp black pepper
16 fresh mint leaves, thinly sliced

Directions:

Note: flavored olive oil add to the taste of this sandwich. It's 2 baquettes.
Cut each baguette lengthwise then cut into buns. Layer the mozzarella and prosciutto on the bottom of each sandwich bun.
Drizzle with the oil and sandwich with the baguette tops; set aside.
Soup:.
Puree the cantaloupe and salt. Pour into bowls and season. Serve with the sandwiches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1654.05 Kcal (6925 kJ)
Calories from fat	268.95 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	52.91mg	18%
Sodium	4406.71mg	184%
Potassium	1254.86mg	27%
Total Carbs	276.86g	92%
Sugars	14.72g	59%
Dietary Fiber	16.98g	68%
Protein	64.6g	129%
Vitamin C	78.2mg	130%
Calcium	219.6mg	22%

Amount Per 100 g
Calories	205.01 Kcal (858 kJ)
Calories from fat	33.33 Kcal
		% Daily Value*
Total Fat	3.7g	46%
Cholesterol	6.56mg	18%
Sodium	546.18mg	184%
Potassium	155.53mg	27%
Total Carbs	34.31g	92%
Sugars	1.82g	59%
Dietary Fiber	2.11g	68%
Protein	8.01g	129%
Vitamin C	9.7mg	130%
Calcium	27.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

Baguettes, Balls fresh mozzarella, thickly sliced and 6 more..
Fennel and Orange Salad with Red Onion and Olives

Red onion , small, Navel oranges , large and 7 more..
Turkish Cucumber and Mint Soup

English cucumbers, peeled, seeded, and cut into chunks and 9 more..
Tomato Mozzarella Salad

Fresh mozzarella balls, Ripe tomatoes, sliced and 5 more..
Sicilian Citrus Glazed Tuna Steaks with Braised Fennel

Extra-virgin olive oil, Tuna steaks (4 oz each) and 16 more..
Grilled Chicken with Mint and Pine Nut Gremolata

Loosely packed fresh mint leaves, Pine nuts, toasted and 8 more..
Chickpeas and Balsamic Vinegar Bruschetta

Baguette, Chickpeas, drained, rinsed, and roughly chopped and 6 more..
Charred BLT Salad

Extra-virgin olive oil, divided and 9 more..
Raw Artichoke Salad, Celery, and Parmesan

Extra-virgin olive oil, Fresh lemon juice, Kosher salt and 6 more..
Salmon and Scallop Skewers With Romesco Sauce

Extra-virgin olive oil, plus additional for brushing grill and 17 more..
Crispy Chopped Chicken Salad

Prosciutto (about 4 oz), Extra virgin olive oil and 13 more..