Directions:
- Preheat the oven to 375 degrees F.
- Peel, seed and cut the cantaloupe into large pieces. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. If mixture is too thick add clean filtered water.
- Put the prosciutto on nonstick baking sheet in 1 layer and bake or broil until crispy, about 5 to 10 minutes.
- Pour the melon mixture into shot glasses and top with a piece of prosciutto in each glass.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.17 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.42mg | 1% | |
| Potassium | 241.98mg | 5% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.3mg | 657% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.51 Kcal (283 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.71mg | 1% | |
| Potassium | 319.22mg | 5% | |
| Total Carbs | 14.96g | 4% | |
| Sugars | 11.98g | 36% | |
| Dietary Fiber | 3.4g | 10% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 33.6mg | 42% | |
| Vitamin A | 1.3mg | 33% | |
| Iron | 156.1mg | 657% | |
| Calcium | 59.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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