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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 medium fresh cantaloupe, rind and seeds removed |
1 loaf french bread, sliced into 3/4 inch thick rounds |
1 container pesto sauce (or your favorite pesto recipe) |
1/2 lb prosciutto |
1/2 lb hard cheese or 1/2 lb romano cheese or 1/2 lb parmesan cheese or 1/2 lb pecorino cheese |
Directions:
1. Slice cantaloupe into thin chunks about 2 inches square.
2. Spread bread rounds with pesto.
3. Using a vegetable peeler, slice cheese into 6 thick slices.
4. Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
5. Secure with wooden skewers or long toothpicks.
6. Serve immediately.
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