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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A riff on the classic Italian dessert-sugar cookie crust with rich cannoli filling and chocolate chips-truly divine Ingredients:
1 (9 ounce) package sugar cookie mix |
1 tablespoon oil |
1 (12 ounce) package semi-sweet chocolate chips |
5 eggs |
1 egg |
8 ounces cream cheese, softened |
18 ounces evaporated milk |
7 ounces sweetened condensed milk |
2 cups half-and-half |
1 tablespoon vanilla extract |
Directions:
1. Preheat oven to 350.
2. Grease bottom of 8x8 square pan.
3. Prepare torte bottom:.
4. Mix together sugar cookie mix, oil and 1 egg.
5. Press into the bottom of the prepared pan.
6. Cover with chocolate chips.
7. Prepare filling:.
8. In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard.
9. Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over torte bottom.
10. the pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Custard should have a light golden color when done.
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