Cannoli Bread Recipe

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Cannoli Bread
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Ingredients:

Directions:

  1. In a food processor, combine butter, ricotta, vanilla sugar, water and almond milk. Process until well combined, set aside.
  2. In the bowl of a stand mixer, combine yeast, flours, almonds and salt.
  3. Add the cheese mixture and mix with the dough hook for 10 minutes.
  4. Add cherries and chocolate shot, knead 2 minutes longer.
  5. Cover bowl and allow to rest 20 minutes.
  6. Knead dough 2 minutes longer, re-cover dough and allow to rest 30 minutes.
  7. Gently deflate the dough and shape into a smooth ball. Place on a greased or parchment-lined baking sheet and mist with non-stick cooking spray.
  8. Cover and allow to rise 1 1/2 hours.
  9. Preheat oven to 400F with the rack on the bottom rung of the oven. Place a pan of hot water on the floor of the oven for at least 15 minutes before baking.
  10. Bake loaf 25 minutes, until browned and hollow-sounding when tapped.
  11. Cool completely on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.2 Kcal (516 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 5.61mg 2%
Sodium 286.53mg 12%
Potassium 69.44mg 1%
Total Carbs 15.97g 5%
Sugars 0.5g 2%
Dietary Fiber 1.54g 6%
Protein 3.24g 6%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 260.3 Kcal (1090 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 8%
Cholesterol 11.84mg 2%
Sodium 605.41mg 12%
Potassium 146.73mg 1%
Total Carbs 33.74g 5%
Sugars 1.05g 2%
Dietary Fiber 3.26g 6%
Protein 6.85g 6%
Vitamin C 0.6mg 0%
Iron 2.4mg 6%
Calcium 113.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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