Directions:
- Melt butter in a large saute pan over medium-high heat. Add onion and stir until limp but not brown, 3 to 5 minutes. Add veal (breaking up) and wine cook to lightly browned ; cover pan, reduce heat, and simmer gently until veal is cooked. Add spinach and cook until soft.
- Add ricotta cheese, parmesan cheese, egg, nutmeg, and salt to food processor; whirl until mixture is finely ground. You can also blend in the pan.
- Stuff mixture into cannelloni shell. Alternately, you can use lasagna noodles and roll as you would a burrito or egg roll. I have also found that making pasta is rather easy. Roll the pasta dough out and cut in rectangles, 3x5 is a good size. Place a row of the filling down the center, fold long sides together.
- In each of two shallow 9- by 13-inch baking dishes, spread a layer of the Rosatella Sauce over bottom to coat lightly. Set the cannelloni, seam down, in sauce, spacing equally. Carefully spoon the remaining sauce over cannelloni to coat well.
- Scatter fontina (and mozerella) over cannelloni.
- Bake cannelloni, uncovered, in a 375° oven until sauce is bubbling, cheese is melted, and filling is hot in the center, 25 to 35 minutes. Transfer to plates with a wide spatula and spoon some of the sauce around each serving. Alternatively, bake in individual baking dishes.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.78 Kcal (3344 kJ) | ||
| Calories from fat | 443.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 293.14mg | 98% | |
| Sodium | 1676.72mg | 70% | |
| Potassium | 1042.88mg | 22% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 76.73g | 153% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1167.7mg | 117% | |
| Amount Per 100 g | |||
| Calories | 166.58 Kcal (697 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 76% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 98% | |
| Sodium | 349.66mg | 70% | |
| Potassium | 217.48mg | 22% | |
| Total Carbs | 2.23g | 4% | |
| Sugars | 1.01g | 19% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 16g | 153% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 19% | |
| Calcium | 243.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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