Pesto Genovese With Sweet Basil Recipe

Posted by
Rate It!
Pesto Genovese With Sweet Basil
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup olive oil
  • 2 garlic cloves
  • 3 tbsp pine nuts
  • 1 tsp salt
  • 2 cups basil leaves
  • 1/4 tsp pepper

Directions:

  1. Place olive oil and garlic in a blender and blend until smooth with blades spinning.
  2. Remove cap from the blender and add the pine nuts.
  3. Blend until smooth then add basil leaves a few at a time.
  4. Continue mixing until well blended.
  5. Add salt and pepper.
  6. On lowest speed, add Romano cheese and blend down.
  7. Set aside until needed.
  8. Will keep 6 weeks in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.76 Kcal (1615 kJ)
Calories from fat 343.66 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 30.76mg 10%
Sodium 646.03mg 27%
Potassium 66.06mg 1%
Total Carbs 2.07g 1%
Sugars 0.43g 2%
Dietary Fiber 0.28g 1%
Protein 10.14g 20%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 327.7mg 33%
Amount Per 100 g
Calories 564.88 Kcal (2365 kJ)
Calories from fat 503.24 Kcal
% Daily Value*
Total Fat 55.92g 59%
Cholesterol 45.04mg 10%
Sodium 946.01mg 27%
Potassium 96.74mg 1%
Total Carbs 3.03g 1%
Sugars 0.63g 2%
Dietary Fiber 0.41g 1%
Protein 14.85g 20%
Vitamin C 2mg 2%
Iron 1mg 4%
Calcium 479.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top