Canneloni Flavor Over Spinach Fettuccine (Michele Urvater) Recipe

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Canneloni Flavor Over Spinach Fettuccine (Michele Urvater)
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Ingredients:

Directions:

  1. Thin ricotta cheese with broth. Saute spinach in butter. Add scallions; season to taste with salt, pepper and nutmeg. Stir in parsley, ricotta and broth; bring just to a simmer. Toss cooked pasta with spinach mixture. Serve with lots of grated Parmesan and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.5 Kcal (3159 kJ)
Calories from fat 180.38 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 60.13mg 20%
Sodium 966.59mg 40%
Potassium 1494.14mg 32%
Total Carbs 100.81g 34%
Sugars 4.01g 16%
Dietary Fiber 15.92g 64%
Protein 42.66g 85%
Vitamin C 46.8mg 78%
Iron 7mg 39%
Calcium 833mg 83%
Amount Per 100 g
Calories 155.52 Kcal (651 kJ)
Calories from fat 37.18 Kcal
% Daily Value*
Total Fat 4.13g 31%
Cholesterol 12.39mg 20%
Sodium 199.24mg 40%
Potassium 307.99mg 32%
Total Carbs 20.78g 34%
Sugars 0.83g 16%
Dietary Fiber 3.28g 64%
Protein 8.79g 85%
Vitamin C 9.7mg 78%
Iron 1.4mg 39%
Calcium 171.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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