Cannelloni al Forno Recipe

Directions:

1. )     In a skillet over medium heat, brown the meats.  Drain, and set aside.
2. )     Add 1 T. olive oil to same skillet.  Add onions and garlic and sauté until tender, scraping up brown bits in the bottom of the skillet.
3. )     Mix onions, garlic, meats, cheese, and herbs in a large bowl.  Allow cooling completely, and then adding eggs.
4. )     Preheat oven to 350 degrees.  Stuff meat mixture into uncooked shells.  Arrange shells into a buttered baking dish.  Pour 2 c. water and jar of sauce evenly over the shells.  Cover with foil and bake for 20 min. at 350 degrees.
5. )     While that is cooking, make the béchamel.  Microwave the milk until warm. Melt 4 T butter in a saucepan.  Whisk in flour.  Allow to cook until golden and bubbly.  Whisk in milk 1/2 c at a time.  Add salt and dash of nutmeg.  Once sauce has thickened, allow to simmer for 10 minutes whisking occasionally.
6. )     Pour béchamel over cannelloni; bake for another 10 minutes covered.  Uncover, and bake for another 5-7 minutes until bubbly.
7. )     Pull out, and allow to rest for 5 minutes before serving.