Directions:
- In a large saucepan, cook sausage in oil for 2 minutes. Add green pepper and onion. Cook and stir 2-3 minutes or until vegetables are tender. Add garlic: cook 1 minute longer. Stir in the broth, wine, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Stir in beans and coleslaw mix. Return to a boil. Reduce heat; cover and simmer until beans are heated through and cabbage is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.53 Kcal (1262 kJ) | ||
| Calories from fat | 192.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 546.76mg | 23% | |
| Potassium | 271.4mg | 6% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 46mg | 77% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.82 Kcal (581 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 33% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 14% | |
| Sodium | 251.71mg | 23% | |
| Potassium | 124.94mg | 6% | |
| Total Carbs | 7.96g | 6% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 3.91g | 17% | |
| Vitamin C | 21.2mg | 77% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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