Main
Recipes
Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives Recipe

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives Recipe

Posted by

Rate It!

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

Add your photo!

Ingredients

Count

Nutrition

311

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 tbsp extra-virgin olive oil
1 lb plum tomatoes , halved lengthwise
1 1/2 cups small elbow macaroni (about 6 oz)
3 tbsp red wine vinegar
6 tbsp chopped fresh basil
1 garlic clove, minced
1 15- oz can cannellini ( white kidney beans), rinsed, drained
1/2 cup chopped red onion
1/4 cup chopped pitted kalamata olives
1/3 cup chopped fresh italian parsley

Directions:

Prepare barbecue (medium-high heat). Drizzle 1/2 tablespoon oil over cut side of tomatoes; sprinkle with salt and pepper. Grill tomatoes, cut side up, until skin begins to char, about 2 minutes; turn over and grill, cut side down, just until heated through, about 1 minute. Cool. Cut tomatoes into 1-inch pieces.
Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer macaroni to large bowl; cool. Mix in grilled tomatoes and any accumulated juices, 2 tablespoons vinegar, basil, and garlic. Season with salt and pepper. Transfer salad to large platter.
Mix beans, onion, olives, parsley, remaining 1 tablespoon oil, and 1 tablespoon vinegar in medium bowl. Season with salt and pepper. Spoon bean salad over center of macaroni salad and serve.
Per serving: calories, 318; total fat, 7 g; saturated fat, 1 g; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.15 Kcal (1303 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Sodium	327.61mg	14%
Potassium	439.8mg	9%
Total Carbs	47.09g	16%
Sugars	5.54g	22%
Dietary Fiber	5.19g	21%
Protein	10.39g	21%
Vitamin C	24.9mg	42%
Iron	2.8mg	15%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	96.15 Kcal (403 kJ)
Calories from fat	24.66 Kcal
		% Daily Value*
Total Fat	2.74g	14%
Sodium	101.23mg	14%
Potassium	135.9mg	9%
Total Carbs	14.55g	16%
Sugars	1.71g	22%
Dietary Fiber	1.6g	21%
Protein	3.21g	21%
Vitamin C	7.7mg	42%
Iron	0.9mg	15%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato, Corn and Tomato Salad

Frozen corn, thawed and 7 more..
Marinated Cheese

Cream cheese, Sharp cheddar cheese and 10 more..
Grilled Chicken Summer Salad

Red-wine vinegar, Fresh lemon juice, Dijon mustard and 24 more..
White Bean-and-Vegetable Stew in Red Wine Sauce

Dried cannellini or other white beans (about 12 oz) and 17 more..
Greek Salad Dressing

Fresh garlic cloves, minced then crushed, Salt (optional) and 7 more..
Tomato Bruschetta, Dijon-Style

Red wine vinegar, Dijon mustard, Extra virgin olive oil and 6 more..
Best Chicken Soup Ever

Extra virgin olive oil and 17 more..
Chimichurri Marinade

Red wine vinegar, Kosher salt plus more and 7 more..