Canned Zucchini Pineapple Sauce Recipe

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Canned Zucchini Pineapple Sauce
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Ingredients:

Directions:

  1. Mix zucchini, pinapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes.
  2. Place in clean hot pint jars.
  3. Seal and process 30 minutes at 10 lbs pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.62 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.22mg 1%
Potassium 2928.19mg 62%
Total Carbs 21.86g 7%
Sugars 1.93g 8%
Dietary Fiber 6.4g 26%
Protein 19.02g 38%
Vitamin C 223.3mg 372%
Iron 6.3mg 35%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 21.59 Kcal (90 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.91mg 1%
Potassium 443.25mg 62%
Total Carbs 3.31g 7%
Sugars 0.29g 8%
Dietary Fiber 0.97g 26%
Protein 2.88g 38%
Vitamin C 33.8mg 372%
Iron 1mg 35%
Calcium 20.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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