Directions:
- Wash, peel, core and remove seeds of tomatoes to be processed.
- Pack prepared tomatoes into hot, sterilized, 1 Ltr. pickling jars.
- Fill jars with hot tomato juice or water leaving 1/2 inch headspace.
- Dissolve 1 Tbsp of pickling salt and 1/2 tsp of citric acid into 1 Tbsp of boiling water and add to 1 Ltr jar and seal.
- Repeat this mixture for each jar.
- Citric acid is inexpensive and is available in crystals at drug stores.(Do not use a substitute such as lemon or lime juice).
- Process jars in a boiling water bath for 60 minutes.
- Remove and let cool.
- Store in cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.81 Kcal (12 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1744.97mg | 73% | |
| Potassium | 37.1mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 13.63 Kcal (57 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 8464.04mg | 73% | |
| Potassium | 179.93mg | 1% | |
| Total Carbs | 3.01g | 0% | |
| Sugars | 2.26g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 10.5mg | 4% | |
| Calcium | 12.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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