Directions:
- Clean and sterilize jars, bands, and covers; prepare canner and maintain water at a simmer.
- Bring a large pot of water to a boil; prepare an ice water bath.
- Wash tomatoes and cut an x into the bottom of each (this will facilitate removal of the skins).
- Blanch tomatoes (in batches) about 15 seconds, then place in ice water bath.
- Peel skins, then place tomatoes into a large saucepan.
- Cover with water, bring to a boil, cover, reduce heat, and simmer 5 minutes.
- Using tongs, or a slotted spoon, fill jars halfway with tomatoes.
- If using pint jars, add 1/2 teaspoon salt and 1/4 teaspoon citric acid (double the amounts if using quart jars).
- Fill jars with tomatoes, pressing down to pack jars.
- Ladle cooking liquid in to within 1/2 inch of headspace.
- Use chopsticks, or similar, to run around area between tomatoes and jar sides to release any air bubbles; press tomatoes down; repeat 3 times.
- Wipe rims and threads then screw on tops.
- Lower jars into water bath, being sure water covers jar lids by 1 or 2 inches.
- Bring to a rolling boil; process pint jars 40 minutes, quarts 45.
- Turn off heat, remove lid, and let jars sit for 5 minutes; allow jars to cool 12 to 24 hours on counter.
- Press on lids to check for a good seal; label and store in a cool, dark place.
- Re-process any jars that need to be re-sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 794.16mg | 33% | |
| Potassium | 895.82mg | 19% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 52.9mg | 88% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 17.87 Kcal (75 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 208.59mg | 33% | |
| Potassium | 235.29mg | 19% | |
| Total Carbs | 3.97g | 5% | |
| Sugars | 2.98g | 45% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 0.99g | 8% | |
| Vitamin C | 13.9mg | 88% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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