Canned Salmon Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties. Ingredients:
1 (3 ounce) package cream cheese, softened |
1 tablespoon mayonnaise |
1 tablespoon lemon juice |
1 teaspoon dill weed |
1/4-1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (6 ounce) can pink salmon, drained, bones and skin removed |
1/2 cup chopped celery |
2 lettuce leaves |
2 buns |
Directions:
1. In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
2. Add the salmon and celery; mix well.
3. Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
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