Directions:
- Chop the peppers, onion and garlic; set aside.
- Mix all ingredients except peppers and bring to a boil.
- Boil for 10 minute stirring occasionally.
- Add peppers, bring to a boil again.
- Put into hot jars and seal.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4425.9 Kcal (18530 kJ) | ||
| Calories from fat | 2942.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.89g | 503% | |
|---|---|---|---|
| Sodium | 5621.89mg | 234% | |
| Potassium | 2117.06mg | 45% | |
| Total Carbs | 344.37g | 115% | |
| Sugars | 129.78g | 519% | |
| Dietary Fiber | 29.53g | 118% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 559.8mg | 933% | |
| Iron | 6.9mg | 38% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 264.61 Kcal (1108 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 503% | |
|---|---|---|---|
| Sodium | 336.12mg | 234% | |
| Potassium | 126.57mg | 45% | |
| Total Carbs | 20.59g | 115% | |
| Sugars | 7.76g | 519% | |
| Dietary Fiber | 1.77g | 118% | |
| Protein | 1.84g | 62% | |
| Vitamin C | 33.5mg | 933% | |
| Iron | 0.4mg | 38% | |
| Calcium | 16.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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