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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in chili. Ingredients:
7 green peppers |
7 hungarian wax chiles (hot) |
24 ounces ketchup |
8 ounces tomato paste |
1 tablespoon salt |
2 cups vinegar |
2 cups oil |
1 1/2 cups sugar |
2 garlic cloves |
2 large onions |
Directions:
1. Chop the peppers, onion and garlic; set aside.
2. Mix all ingredients except peppers and bring to a boil.
3. Boil for 10 minute stirring occasionally.
4. Add peppers, bring to a boil again.
5. Put into hot jars and seal.
6. Enjoy!
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