Directions:
- Heat olive oil in small sauce pan.
- Add onion and mushrooms, saute until softened and onions are golden brown.
- Add 1 cup water and bring to a boil.
- Drop bullion cube in boiling water and allow to dissolve.
- Stir to mix buillion flavor evenly.
- Stir in green beans and allow to come to a boil for 30 seconds.
- Cover and reduce heat.
- Simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.57 Kcal (161 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 240.32mg | 10% | |
| Potassium | 27.7mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.43 Kcal (207 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 6% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 307.99mg | 10% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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