Canned Green Beans Worth Eating! |
|
 |
Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans turned out to be pretty good. :) Ingredients:
1 (14 1/2 ounce) can cut green beans, drained |
2 tablespoons onions, chopped |
2 tablespoons mushrooms, chopped or sliced |
1 tablespoon olive oil |
1 cup water |
1 chicken bouillon cube |
Directions:
1. Heat olive oil in small sauce pan.
2. Add onion and mushrooms, saute until softened and onions are golden brown.
3. Add 1 cup water and bring to a boil.
4. Drop bullion cube in boiling water and allow to dissolve.
5. Stir to mix buillion flavor evenly.
6. Stir in green beans and allow to come to a boil for 30 seconds.
7. Cover and reduce heat.
8. Simmer for 15 minutes.
|
|