Blueberry Biscuits Recipe

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Ingredients:

Serving

3 tbsp sugar
2 cups flour
2 tbsp flour
1 cup fresh blueberries
4 tsp baking powder
1/2 tsp salt
3 tbsp shortening
1 cup milk

Directions:

Heat oven to 325 degrees farenheit.
Mix the sugar and 2 tablespoons of flour in a small dish, roll the blueberries until coated.
Mix the 2 cups flour, baking powder and salt in a large bowl. Cut in the shortening until the mixture is soft and crumbly. Form a well in the center and pour in the milk. Stir with a fork until barely blended. Fold in the blueberries.
Turn the dough out onto a well floured board, it will be sticky. Flour hands and divide dough into 12 equal pieces. Shape each piece into a flattened circle about 1/2 inch thick.
Place biscuits on a lightly greased baking sheet 1 inch apart. Bake for 15-16 minutes until nicely browned.
Remove immediately from baking sheet to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.51 Kcal (1836 kJ)
Calories from fat	155.65 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	0.82mg	0%
Sodium	1395.85mg	58%
Potassium	523.39mg	11%
Total Carbs	63.86g	21%
Sugars	8.43g	34%
Dietary Fiber	6.43g	26%
Protein	8.18g	16%
Vitamin C	2.5mg	4%
Iron	3.6mg	20%
Calcium	352.6mg	35%

Amount Per 100 g
Calories	268.15 Kcal (1123 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	27%
Cholesterol	0.5mg	0%
Sodium	853.55mg	58%
Potassium	320.05mg	11%
Total Carbs	39.05g	21%
Sugars	5.15g	34%
Dietary Fiber	3.93g	26%
Protein	5g	16%
Vitamin C	1.5mg	4%
Iron	2.2mg	20%
Calcium	215.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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