Candy Corn Layered Pudding Recipe

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Candy Corn Layered Pudding
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Ingredients
7
Count
Nutrition
104
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. You'll need 8 martini glasses or similarly shaped dessert dishes.
  2. Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
  3. When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow candy corn color.
  4. Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
  5. Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.31 Kcal (437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.71mg 1%
Sodium 556.62mg 23%
Potassium 307.52mg 7%
Total Carbs 18.55g 6%
Sugars 9.38g 38%
Protein 5.56g 11%
Vitamin C 1.9mg 3%
Calcium 377.9mg 38%
Amount Per 100 g
Calories 52.31 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.86mg 1%
Sodium 279.11mg 23%
Potassium 154.2mg 7%
Total Carbs 9.3g 6%
Sugars 4.7g 38%
Protein 2.79g 11%
Vitamin C 0.9mg 3%
Calcium 189.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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